Not sure I am a fan, but it was nice to have food delivered so I did not have to venture out into the 114 degree heat here in Sun City, AZ. Ours was a small order as eating a low-sodium diet is our challenge right now. It was hard to find items low in sodium, but it all worked out for this time. Would love to see "broiled or broasted chicken" placed on the menu at some point. Was impressed by the timely delivery. Cost was reasonable except the $2.79 for a 2-liter bottle of Sprite -- that was a bit high. But, again, I didn't have to venture out into the heat, so I won't complain. After all, I could have elected not to order it. The thin crust, gluten-free, with veggies was at 380mg sodium for a 1/8 section of a medium sized pizza. The gluten-free crust is made with Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. There was no way to leave out the salt in the crust, so a 1/8 section was all that could be consumed, which is okay because we had prepared a nice home salad and raw pasta cooked in water flavored with extra virgin olive oil. Made for an okay meal. I do, however, plan to visit the shop on 99th Avenue in person, before I order again. I want to speak with the manager and see if there are any suggestions for getting the sodium level even lower on our next home delivery order. Also like to see what type of environment our food is coming from. Hope this review is helpful to others that are having special diet concerns, but don't care to venture out into the extreme heat in the Phoenix area.
(3)
Matthew W.
This place sucks. They stop answering their phone and won't deliver 30 minutes before they close.
(1)
Gil G.
Usually a great location. We order from here a lot and I guess we have been spoiled in the past with super fast delivery. Today we are still waiting for the delivery. 60 to 70 minutes is not acceptable. Hopefully this is a fluke.
(3)
Kathy H.
I was contacted by the owner.. Nice touch that included a gift card! Woohoo! The owner understands the value of customers .. We pay the bills!!
(4)
Edwina G.
We order at least once a week and it always come really hot. Drivers have always been great too. Only thing is sometimes the dough isn't as crisp as I would like for it to be.
(4)
Lolo R.
First things first, don't order from here. The service is just as bad as the food. Okay, maaaybe a little bit worse. Im not sure if they still have the same crew working there or not but Daisia, the girl who answered the phone, should work somewhere else or go to a Customer Service class. I called and she answered with "Can I put you on hold?" then didnt wait, just put me on hold. A couple minutes later she took my order like she has waaay better things to do and completely disregarded my request to get a phone call when the delivery man was outside my door instead of a knock. Of course the delivery man came to my door and knocked loud enough to wake everyone up and get my dogs to bark up a storm. He said he wasn't told to call and then slammed my screen door. So I called the store again and miss Daisia answered with her 'hold' greeting and when I asked to speak to a supervisor, he apologized and said there was "nothing he could do". I hung up and proceeded to just eat my food and put it all behind me. But the bread was still VERY doughy and the pasta was so hard, it was crunchy. I threw that crap away. I made sure to get my refund but wow, you guys suck! I tried giving them a second chance but the food came out just the same and the daytime manager was rude enough for me to write my first bad review on here. Apparently all the breadbowls come out doughy unless you call to let them know you want it cooked all the way through. Maybe if I order wings they'll deliver a dead chicken and tell me I shouldve called to have it cooked instead.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Amelia P.
Not sure I am a fan, but it was nice to have food delivered so I did not have to venture out into the 114 degree heat here in Sun City, AZ. Ours was a small order as eating a low-sodium diet is our challenge right now. It was hard to find items low in sodium, but it all worked out for this time. Would love to see "broiled or broasted chicken" placed on the menu at some point. Was impressed by the timely delivery. Cost was reasonable except the $2.79 for a 2-liter bottle of Sprite -- that was a bit high. But, again, I didn't have to venture out into the heat, so I won't complain. After all, I could have elected not to order it. The thin crust, gluten-free, with veggies was at 380mg sodium for a 1/8 section of a medium sized pizza. The gluten-free crust is made with Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. There was no way to leave out the salt in the crust, so a 1/8 section was all that could be consumed, which is okay because we had prepared a nice home salad and raw pasta cooked in water flavored with extra virgin olive oil. Made for an okay meal. I do, however, plan to visit the shop on 99th Avenue in person, before I order again. I want to speak with the manager and see if there are any suggestions for getting the sodium level even lower on our next home delivery order. Also like to see what type of environment our food is coming from. Hope this review is helpful to others that are having special diet concerns, but don't care to venture out into the extreme heat in the Phoenix area.
(3)Matthew W.
This place sucks. They stop answering their phone and won't deliver 30 minutes before they close.
(1)Gil G.
Usually a great location. We order from here a lot and I guess we have been spoiled in the past with super fast delivery. Today we are still waiting for the delivery. 60 to 70 minutes is not acceptable. Hopefully this is a fluke.
(3)Kathy H.
I was contacted by the owner.. Nice touch that included a gift card! Woohoo! The owner understands the value of customers .. We pay the bills!!
(4)Edwina G.
We order at least once a week and it always come really hot. Drivers have always been great too. Only thing is sometimes the dough isn't as crisp as I would like for it to be.
(4)Lolo R.
First things first, don't order from here. The service is just as bad as the food. Okay, maaaybe a little bit worse. Im not sure if they still have the same crew working there or not but Daisia, the girl who answered the phone, should work somewhere else or go to a Customer Service class. I called and she answered with "Can I put you on hold?" then didnt wait, just put me on hold. A couple minutes later she took my order like she has waaay better things to do and completely disregarded my request to get a phone call when the delivery man was outside my door instead of a knock. Of course the delivery man came to my door and knocked loud enough to wake everyone up and get my dogs to bark up a storm. He said he wasn't told to call and then slammed my screen door. So I called the store again and miss Daisia answered with her 'hold' greeting and when I asked to speak to a supervisor, he apologized and said there was "nothing he could do". I hung up and proceeded to just eat my food and put it all behind me. But the bread was still VERY doughy and the pasta was so hard, it was crunchy. I threw that crap away. I made sure to get my refund but wow, you guys suck! I tried giving them a second chance but the food came out just the same and the daytime manager was rude enough for me to write my first bad review on here. Apparently all the breadbowls come out doughy unless you call to let them know you want it cooked all the way through. Maybe if I order wings they'll deliver a dead chicken and tell me I shouldve called to have it cooked instead.
(1)